Here's the iPad book/app The Better Bacon Book from The Meat Hook's executive butcher Tom Mylan in Brooklyn. It features 20 videos about how to prepare bacon (including tips on butchering and crafting your own pork smoker), plus over 30 bacon-themed recipes from chefs like Zak Pelaccio (Fatty Crab), Jim Meehan (PDT), and Marco Canora (Hearth). $4.99 on iTunes. [The Better Bacon Book via Eater NY]
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