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$300 Offal

2012_3_perseoffal.jpgMany would argue that "offal," organ meat butcher scraps, should be had at bargain prices. Not so at Thomas Keller's Per Se in New York City, where the offal in question is tuna heart, bone marrow with shad roe, cock's comb fritters, and tripe marsala and a full offal tasting menu runs $295 a head. See the full menu here. [Twitter via Eater NY]

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