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Bocuse d'Or 2012

thibaut-ruggeri-200.jpgThe Bocuse d’Or competition has been named: Thibaut Ruggeri, the sous chef at Lenôtre Paris, will represent France in the international culinary competition. The US's representative, Richard Rosendale of The Greenbrier in West Virginia, will compete against Ruggeri and others in Brussels March 20-21. [Relaxnews via @ulteriorepicure]

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