Today in the land of food writer Joshua Ozersky: the second and concluding segment of his My Last Supper interview (first installment here), in which he calls out copious amounts of un-iced Atlantic City tap water, the Grateful Dead's Cornell '77 first set, and sommelier Chris Cannon as essentials for his final meal on earth. Also, incongruously, a piece in Time on juice cleanses. [My Last Supper, Time]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
