Today the Sound Bites crew visits restaurateur Danny Meyer's Maialino in New York, where executive chef Nick Anderer prepares coniglio al forno, a whole rabbit roasted and braised with olives, rosemary, and white wine. Head on over to Eater NY for the full rabbit experience and an explanation from Anderer. [Eater NY]
Filed under:
Sound Bites
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions