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Sound Bites

sound-bites-maialino-eater.jpgToday the Sound Bites crew visits restaurateur Danny Meyer's Maialino in New York, where executive chef Nick Anderer prepares coniglio al forno, a whole rabbit roasted and braised with olives, rosemary, and white wine. Head on over to Eater NY for the full rabbit experience and an explanation from Anderer. [Eater NY]

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