Chicago chef Grant Achatz talked to the Wall Street Journal about his kitchen, which is filled with normal stuff like "Sriracha sauce, Hellmann's mayonnaise, Heinz ketchup, French's yellow mustard. People think that because I'm a chef my refrigerator is filled with high-end stuff, but we're people." Case in point? "My secret vice is Little Caesars cheese and pepperoni pizza." [WSJ]
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