Filed under:
Charleston Wine + Food 2012
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Christina Tosi
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The Future for Foodies panel w/ Joe Yonan, Matt Lee, Ted Lee, and John T. Edge
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John Besh has a cookbook
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Chef Nico Romo of Fish, Charleston
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Matt Lee
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jimihat
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Bartenders at the Eater Lounge
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Gabrielle Hamilton, with Bloody Mary
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Bryan Caswell
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Ted Lee
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Chefs Laura Sawicki and Rene Ortiz of La Condesa (Austin, Napa)
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Chefs John Currence and Elizabeth Karmel
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Philadelphia chef Marc Vetri
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