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- Christina Tosi
- The Future for Foodies panel w/ Joe Yonan, Matt Lee, Ted Lee, and John T. Edge
- John Besh has a cookbook
- Chef Nico Romo of Fish, Charleston
- Matt Lee
- jimihat
- Bartenders at the Eater Lounge
- Gabrielle Hamilton, with Bloody Mary
- Bryan Caswell
- Ted Lee
- Chefs Laura Sawicki and Rene Ortiz of La Condesa (Austin, Napa)
- Chefs John Currence and Elizabeth Karmel
- Philadelphia chef Marc Vetri
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
By
Trish Nelson