Filed under:
Week in Eater 02-03-2012
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Paul Qui Wins Top Chef Texas
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Top Chef Finale: The End Is the Beginning Is the End
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Eater Interviews Christopher Kostow, Part One and Part Two
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Behold Sprinkles' 24-Hour Cupcake-Dispensing ATM
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Are These the 20 Best Food Trucks in America?
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Watch Thomas Keller's Oscars AmEx Commercial + Hints at a New Restaurant
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Here's a Look Around Noma's New Test Kitchen
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First Look: Paul Virant's The Preservation Kitchen
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The McRibster Is a Deep-Fried McRib From Austria
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The Fat Duck's Pre-Dining Theatrics: A Virtual Sweetshop
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Watch a Bunch of Bloggers on a Junket at KFC's HQ
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Michelin Announces 2012 Guide For France
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Filed under:
#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
