French chef Pierre Gagnaire talked to Eater Vegas at his only US restaurant Twist about learning to love food while growing up in the restaurant industry: "I don't like the job in the beginning. Because my parents do that, I must do that...The passion came when I feel with the food that you can catch the attention of the guest. It's a fantastic way to link with the world." [Eater Vegas]
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Eater Interviews: Pierre Gagnaire
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