Food writer Jonathan Gold is now slinging etiquette (along with, presumably, whatever else readers ask him) in his new Dear Mr. Gold column for the Los Angeles Times. First up: is it okay to discuss whether or not you eat "anything with a face" at the dinner table? Yes, says Gold, but "If you wish to express your displeasure by ordering the tete de veau -- well, I raise my hat to you." [LAT]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?