clock menu more-arrow no yes mobile

Filed under:

Dear Mr. Gold

the-j-gold-face-200.jpgFood writer Jonathan Gold is now slinging etiquette (along with, presumably, whatever else readers ask him) in his new Dear Mr. Gold column for the Los Angeles Times. First up: is it okay to discuss whether or not you eat "anything with a face" at the dinner table? Yes, says Gold, but "If you wish to express your displeasure by ordering the tete de veau -- well, I raise my hat to you." [LAT]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day