Le Danny Meyer tells Hôtellerie Restauration that he'd like to expand his burger chain Shake Shack to Europe, especially France. "The dream would be to find a local partner," says the restaurateur. "French people love burgers. They're fond of this American experience." [Hôtellerie Restauration]
Shake Shack France?
by Gabe Ulla
One state, two days, four burger joints, and a whole lot of griddled onions
By Amy McCarthy