clock menu more-arrow no yes

Filed under:

Thomas McNaughton Lands Flour+Water Cookbook Deal

Flour + Water, San Francisco.
Flour + Water, San Francisco.
Photo: mcudich / Eater SF Flickr Pool

According to Publishers Marketplace, San Francisco chef Thomas McNaughton is writing a cookbook based on the pasta recipes of his insanely popular restaurant, Flour + Water. Called Flour + Water Cookbook: Four Seasons of Pasta from the Dough Room, the book will feature photograph from Eric Wolfinger, who also did the photography for Tartine Bread. No word on when Ten Speed will publish the book, but McNaughton's a busy guy these days: he's also working on another restaurant, the upcoming Central Kitchen and Salumeria.

· Publishers Marketplace [Subscription Required]
· All Book Deals on Eater [-E-]

Flour + Water

2401 Harrison Street, San Francisco, CA 94110

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day