Food writer Josh Ozersky wonders "What's wrong with a Dunkin' Donuts bagel" as compared to the famous bagels of New York in this week's Time, and ultimately determines "The bagel is in the eye of the beholder." That was certainly the case for Lenders' bagels, writes Matthew Yglesias in Slate: "The fundamental story of Lender’s Frozen Bagels is that the winning product isn’t always the best one." [Time, Slate]
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