Andrew Friedman will be publishing a book through Ecco called Chefs, Drugs, and Rock & Roll, an oral history of chefs focusing on the 70s and 80s. Friedman's thesis: "That the same societal forces that produced punk rock and independent film, pop art and the sexual revolution, also drew a band of game changers into the kitchen, where they broke the rules and redefined what we eat and how we eat it." It comes out in 2014. [Toqueland]
[Photo]
Filed under:
Book Club
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
