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ghostswritersblerg.jpgFood writer Regina Schrambling calls the New York Times GhostwritingGate a "tempest in a tasting spoon." Elsewhere, actual-real-live ghostwriter Sari Botton discusses her job: "The point is, in the end, I am ultimately delivering someone else's story, not my own creation. And so I don't think it makes sense to put my name on it." [Daily Beast]

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