Food writer Regina Schrambling calls the New York Times GhostwritingGate a "tempest in a tasting spoon." Elsewhere, actual-real-live ghostwriter Sari Botton discusses her job: "The point is, in the end, I am ultimately delivering someone else's story, not my own creation. And so I don't think it makes sense to put my name on it." [Daily Beast]
Filed under:
GhostwritingGate
The Latest
Filed under:
#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?