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TIMBYRES150.jpgArty book publisher Rizzoli has signed Tim Byres (Smoke, Dallas) for a new cookbook due Spring 2013. Food & Wine's People's Best New Chef said, "I want to demystify things people think they can't do themselves, like canning, pickling, jarring, preserving, and cooking from scratch." [EscapeHatchDallas via Eater Dallas]

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