Thomas Keller did a video interview with Bloomberg, and it's divided into a few sections: a tour of the Per Se kitchen right before service, Keller discussing his favorite junk foods (In-N-Out cheeseburgers, and none of this "animal-style" business, thanks), and his advice for young chefs. [Bloomberg]
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions