For the next few days, Slate will be running segments of a video interview with Dan Barber of the Blue Hill restaurants in New York. The first segment, posted today, gets Barber's opinion on local versus organic, and also what he thought about Portlandia's locavore sketch (he just politely chuckles). [Slate]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
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