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ghostswritersblerg.jpgOh, look, everyone is still talking about ghostwriting. A ghostwriter defends his trade over on HuffPo and the Today wants to know if you care who writes the cookbooks you buy. Also, chef Eddie Huang has some advice: "There's no shame in having a ghost writer, just own up to it. When Julia Moskin pulls your card, shut the fuck up and laugh at the bank." [HuffPo, MSNBC, Fresh Off the Boat]

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