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Price Hikes & Drops

pricehike.jpgRyan Sutton's The Price Hike returns after a brief absence. First up: NYC's Torrisi Italian Specialties hiking the price of its four-course menu by $5 to $65. Said chef Rich Torrisi: "The restaurant (Torrisi) makes about no money, this I promise you." And in a rare price drop, SF's Atelier Crenn cut its entry level price point to $95, "a sizable $20 drop from $115." [The Price Hike]

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