New York restaurateur Keith McNally on why his restaurants aren't helmed by celebrity chefs: "Because celebrity chefs are usually vain, temperamental, self-regarding, lazy, and arrogant beyond. As are celebrities in general. I just wish I were brave enough to bar them from my restaurants. A velvet rope, perhaps." [BonApp]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
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Trish Nelson