The newest installment in Eater NY's Untouchables series is for chef Nobu Matsuhisa's iconic miso black cod dish. The video crew pays a visit to Matsuhisa's Tribeca flagship, where longtime executive chef Ricky Estrellado explains, "black miso cod is a traditional Japanese dish, but Matsuhisa made it a signature by turning up the sweetness." [Eater NY]
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Nobu's Miso Cod
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