The newest installment in Eater NY's Untouchables series is for chef Nobu Matsuhisa's iconic miso black cod dish. The video crew pays a visit to Matsuhisa's Tribeca flagship, where longtime executive chef Ricky Estrellado explains, "black miso cod is a traditional Japanese dish, but Matsuhisa made it a signature by turning up the sweetness." [Eater NY]
Share this story
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
By
Amy McCarthy