In an interview earlier this week, Napa Valley chef Christopher Kostow talked about changes in store for Restaurant at Meadowood when it reopens after renovations, telling Eater that "[w]here we can go with that restaurant is endless." Well, Bloomberg's Ryan Sutton discovers one of those changes: a $500 tasting menu with optional beverage pairings starting around $350 per person. Is it the most expensive tasting menu in California? [Bloomberg]
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