Andoni Luis Aduriz of Spain's Mugaritz drops some major culinary philosophy over in the Observer: "When you go to culinary school...you are taught food must be pleasing, but when you get to Mugaritz, you realise that sometimes you need to be disturbed, to be shocked." [Observer]
Filed under:
Mugaritz Wire
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions