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Mugaritz Wire

Andoni-Aduriz-Eaterrogation-200.jpgAndoni Luis Aduriz of Spain's Mugaritz drops some major culinary philosophy over in the Observer: "When you go to culinary school...you are taught food must be pleasing, but when you get to Mugaritz, you realise that sometimes you need to be disturbed, to be shocked." [Observer]

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