clock menu more-arrow no yes

Filed under:

Launches & Releases

jamon-iberico-roads-kingdoms-200.jpgIntroducing Roads & Kingdoms, a new travel journal with a heavy food focus that's "as much about the bite as it is the context: where it was eaten, the politics and history of the area, the weird journey that brought us there." For example, see: food writer Naomi Duguid on Burma street food, an ode to In-N-Out, and an extensive look at the making of Jamón ibérico (parts 1, 2, 3, 4). [Roads & Kingdoms]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day