clock menu more-arrow no yes mobile

Filed under:

Eater Interviews: Kevin Sbraga

kevin-sbraga-sbraga-philly-200.jpgTop Chef season 7 winner Kevin Sbraga tells Eater Philly why he opened his restaurant, Sbraga, in an area "littered with chain restaurants": "I thought about who my customers would be, and a lot of them were Top Chef fans who would either be driving in from the suburbs, or coming through town on vacation or a day trip. Picking this spot was calculated." He also throws out the possibility of opening a restaurant in New York or Miami someday. [Eater Philly]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day