London bars and restaurants with extremely limited menus are apparently all the rage these days. For example, Le Relais de Venise L’Entrecôte serves only steak frites with a salad starter, Peruvian restaurant Ceviche serves only pisco-based drinks, and Burger & Lobster serves, well, take a wild guess. [Telegraph]
Trendwatch: Limited Menus
by Paula Forbes
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