Canadian publication The Star has a lengthy piece on good and bad tippers. Among the horror stories: "There was the table of 20 people who left a $4 tip. There was the customer who put a $5 bill on the table saying every mistake she made would cost a buck. And there were the Sunday tippers who would just leave religious pamphlets." Also, strippers apparently make the best tippers. [The Star]
Filed under:
Good and Bad Tippers
The Latest
Filed under:
The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
Filed under:
Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
