Canadian publication The Star has a lengthy piece on good and bad tippers. Among the horror stories: "There was the table of 20 people who left a $4 tip. There was the customer who put a $5 bill on the table saying every mistake she made would cost a buck. And there were the Sunday tippers who would just leave religious pamphlets." Also, strippers apparently make the best tippers. [The Star]
Filed under:
Good and Bad Tippers
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession