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Grant Achatz Wire

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Achatz-50Best-sm.jpgAlinea chef Grant Achatz thinks the food at his Chicago fine-dining spot is often misunderstood: "It's not about being buttoned up in a tight tie and sitting upright with great posture..It's about kicking back and remembering your childhood and laughing with your dining companions and having fun." [HuffPo via Eater Chicago]

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