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Nordic Food Lab Wire

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Operatives at the Nordic Food Lab, the small research and creativity facility next to René Redzepi's Noma, have posted a detailed essay about their aims and methods. In a nutshell: "We are able to concoct as many as 20 or 30 individual and combinations of flavours per day. Some of these will work in terms of their deliciousness, most will not. For more on the NFL, see an Eater interview with Redzepi and this video segment on the BBC. [Nordic Food Lab]

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