clock menu more-arrow no yes

Filed under:

Modernists to UCLA

New, 3 comments

modernist-ucla.jpgA number of chefs and authors associated with the modernist movement — including Rene Redzepi, David Chang, and Nathan Myhrvoldwill be lecturing at UCLA this spring for the institution's first "Science and Food" public lecture series. Amy Rowat, the professor who started the talks over at Harvard, is also organizing the L.A. run. The four nights of lectures go on sale next week, and tickets are $20 each. [LA Times]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day