Journalist Felix Salmon is in Austin for SXSW along with half the rest of the planet, and boy does he have a question for you: "Why is the food at food trucks better than the food in restaurants, at least when it comes to tacos? " Here is another question: is food at food trucks better than the food at restaurants? Including or excluding when it comes to tacos, your pick. [Reuters via Eater Austin]
Filed under:
SXSW Wire
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
