clock menu more-arrow no yes mobile

Filed under:

Awards Season

The people have spoken (via online poll), and chef Tim Byres (Smoke, Dallas) has won Food & Wine's 2012 People's Best New Chef competition. His "must-try dish"? "Hand-pulled all-natural whole hog, North Carolina style, which is roasted overnight." Click through for the regional winners. [F&W]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day