clock menu more-arrow no yes

Filed under:

Awards Season

by Raphael Brion

The people have spoken (via online poll), and chef Tim Byres (Smoke, Dallas) has won Food & Wine's 2012 People's Best New Chef competition. His "must-try dish"? "Hand-pulled all-natural whole hog, North Carolina style, which is roasted overnight." Click through for the regional winners. [F&W]

More From Eater

The Latest

How to Survive the Sriracha Shortage

By Amy McCarthy

Daily Harvest Pulls French Lentil and Leek Crumbles Following Reports of Serious Illness [Updated]

By Bettina Makalintal

Braum’s Is the Best American Fast-Food Chain You’ve Never Heard Of

By Amy McCarthy

Filed under:

How Queer Chefs Are Reclaiming Bottom Food

The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.

By Rax Will

The Best Vegetarian Dinner Recipes, According to Eater Editors

By Eater Staff

‘The Bear’ Brings an Authentic, Breakneck Look at Restaurant Life to Hulu 

By Amy McCarthy

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day