Food writer Andrew Friedman revealed on his blog that he is working on a book with chef Paul Leibrandt of Corton in New York to be published by Clarkson Potter in 2013. Writes Friedman: "I can’t flip all the cards and reveal exactly what that concept is just yet, but it might surprise you to know that although there will be recipes in the book, it is decidedly not a cookbook." [Toqueland]
Filed under:
Book Deals
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession