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Week in Eater 03-10-2012
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Watch Some Wild Food Porn From Jiro Dreams of Sushi
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Eater's Hottest Chef in America 2012 Is Kurt Ramborger
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Watch Sprinkle's Cupcake-Dispensing ATM in Action
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Grand Forks Olive Garden Called 'Impressive' by Critic
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Watch Sean Brock on Bizarre Foods and on Charlie Rose
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Roca and Adrià Developing 'Restaurants of the Future'
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First Look: The Texas Eats Cookbook by Robb Walsh
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Nine Restaurants Across the U.S. in Weird, Unlikely Places
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On the Top Chef Reunion, Heather Refuses to Apologize
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Houston Chef Bites Back on Twitter Against Blog Review
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Snapshots From the Charleston Wine + Food Festival
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Eater Interviews: Director David Gelb on Jiro Dreams of Sushi
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The LA Times Dumps Starred Restaurant Reviews
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An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions
Pastry Chefs Aren’t Disappearing — We’re Evolving
Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession
