clock menu more-arrow no yes

Filed under:

Sarah Grueneberg on Top Chef

New, 1 comment

Sarah-Grueneberg-eater-top-chef-exit.jpgEater Chicago has the first interview with Top Chef runner-up Sarah Grueneberg. She talks being perceived as bitchy, how close the final challenge was, how she kept the results a secret from friends and family, and how long it takes to recover after wrapping the shoot: "It took about three weeks for me just to feel normal again." Also, she'll be offering the entire meal she cooked for the finale at Spiaggia in a few weeks. [Eater Chicago]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day