Eater Chicago has the first interview with Top Chef runner-up Sarah Grueneberg. She talks being perceived as bitchy, how close the final challenge was, how she kept the results a secret from friends and family, and how long it takes to recover after wrapping the shoot: "It took about three weeks for me just to feel normal again." Also, she'll be offering the entire meal she cooked for the finale at Spiaggia in a few weeks. [Eater Chicago]
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