Wolfgang Puck's Letter Supporting Foie Gras Ban

California's foie gras ban goes into effect in July and instead of complaining, Wolfgang Puck would like California chefs to just embrace it already. SF Weekly obtained a copy of a letter that Puck sent to fellow restaurateurs in which he writes that "[a]s a chef, a businessman, and someone who cares about the humane treatment of animals, I'm writing to let you know why I support this particular law, and why I hope you'll give it your full support, as well." As you'll recall, Puck stopped serving foie gras in his restaurants in 2007. [SF Weekly]