Why are only 12% of restaurant reservations made online? Is it because OpenTable prioritizes selling the reservation system to restaurants over the experience of the diner? Or is it because restaurants "often hold back the best resy times" online? [Reuters, @kludt]
Why Aren't More Reservations Made Online?
by Paula Forbes
Hyper-chopped sandwiches and salads are the height of performative TikTok food