Hey, are these the best food trucks in the country? Yes, says a slideshow at Smithsonian magazine. Included are such perennial favorites as Kogi in Los Angeles, East Side King in Austin, Texas, Taceaux Loceaux in New Orleans, Lardo in Portland, and Schnitzel & Things in New York. The Smithsonian's taste in food trucks tends toward Asian, desserts, and meat. Behold the list below and argue about it amongst yourselves in the comments.
The Smithsonian's Twenty Bet Food Trucks in America
Kogi, Los Angeles
GastroPod, Miami
Lardo, Portland, Oregon
Clover Food Lab, Cambridge, Massachusetts
Fojol Brothers, Washington, D.C.
Torched Goodness, Phoenix
Where Ya At Matt, Seattle
Coreanos, Austin, Texas
Hapa SF, San Francisco
Schnitzel & Things, New York City
East Side King, Austin, Texas
DessertTruck, New York City
Viking Soul Food, Portland, Oregon
Sugar Philly, Philadelphia
Taceaux Loceaux, New Orleans
Komodo, Los Angeles
Purple Carrot, Lansing, Michigan
Comida, Boulder, Colorado
Bone-in Artisan Barbecue on Wheels, Columbia, South Carolina
Streetza, Milwaukee, Wisconsin
· The 20 Best Food Trucks in the United States [Smithsonian]
· All Listicles on Eater [-E-]