The life of a restaurant critic? Never easy. The life of a restaurant critic working for Village Voice Media? Rough. The Seattle Weekly's Hanna Raskin admits today to having to "occasionally work promotional events to help pay the bills," including as a perfume demonstrator at Macy's. Also today: critic for the Dallas Observer Scott Reitz reviewed Fish McBites from McDonald's, calling them "dry and lifeless." Hopefully he was allowed to expense them. [SW, DO]
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