Hitting bookstores April 17 from the For Dummies instructional book publisher is Food Blogging For Dummies by Kelly Senyei. The title's double entendre aside, the 320 page, full-color book promises to help you "combine your two loves—food and blogging" and "join the blogosphere."
A chapter list has yet to be announced, but insiders have revealed to Eater that Chapter 7 is "How to Write a Top Ten List" and Chapter 12 is "Using Words Like Toque, Delish, and Drool-Worthy For Fun and Profit." An order has been placed for 17 copies of the book and they will go to the editors of all the Eater city sites. You're welcome.