![Left: Todd Erickson (Haven, Miami) [Photo: <a href="http://www.rolandodiaz.com/">Rolando Diaz</a>]; Right: Jason Santos (Blue Ink., Boston)](https://cdn.vox-cdn.com/thumbor/GHau8FGbuf8lQGfVXO-YPzJa0cQ=/236x0:764x396/1200x800/filters:focal(236x0:764x396)/cdn.vox-cdn.com/uploads/chorus_image/image/39132170/miami-boston-2012.0.jpg)
Okay, it's definitely hot in here. Probably because it's Round 1, Day 2 of Eater's Hottest Chef in America competition. Yesterday, in what might considered a major upset, DC's John Critchley defeated NYC's Vikas Khanna.
But right now: chef Todd Erickson of Haven in Miami and Jason Santos of Blue Inc. in Boston. Vote here:
Note: Poll closes at 11AM EST, Thursday Feb 23rd. To keep track of the Hottest Chef competition, see the brackets.
Loading comments...