![Left: Todd Erickson (Haven, Miami) [Photo: <a href="http://www.rolandodiaz.com/">Rolando Diaz</a>]; Right: Jason Santos (Blue Ink., Boston)](https://cdn.vox-cdn.com/thumbor/WJ69FgSHUBV3rRYtStTy0t-jGgE=/236x0:764x396/2420x1613/filters:focal(236x0:764x396):format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39132170/miami-boston-2012.0.jpg)
Okay, it's definitely hot in here. Probably because it's Round 1, Day 2 of Eater's Hottest Chef in America competition. Yesterday, in what might considered a major upset, DC's John Critchley defeated NYC's Vikas Khanna.
But right now: chef Todd Erickson of Haven in Miami and Jason Santos of Blue Inc. in Boston. Vote here:
Note: Poll closes at 11AM EST, Thursday Feb 23rd. To keep track of the Hottest Chef competition, see the brackets.
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