clock menu more-arrow no yes mobile

Filed under:

Charleston's FIG Expanding

fig-expands-charleston-eater.jpgNews in today that Adam Nemirow and Beard Award winner Mike Lata, the duo behind Charleston, South Carolina's acclaimed FIG, will open an oyster bar in September. Not too many details are available yet, but the space will be part of the new Midtown multi-use development, and Lata hopes it will be an energetic "community restaurant" for people to stop in for a drink, snack, or full meal. [Charleston City Paper]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day