This? Oh, this is just a bulldog cake in honor of the elBulli menu at Grant Achatz's Chicago restaurant, Next. (The photo was taken by David Beran, executive chef of Next.) And look, it has a rose because the now-shuttered elBulli was in Roses, Spain. ElBulli chef Ferran Adrià also had a bulldog shaped treat at the final dinner at elBulli, but his was a giant meringue. That's all, as you were.