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On the day that elBulli would normally have started a new service season, Ferran Adrià debuted an exhibit on his now-shuttered restaurant at Palau Robert, the historic Barcelona building and exhibition space. He confirmed reports that the exhibit will stop in London and New York next year after it completes its run in the Catalonian capital.
In an interview with El País, Adrià also shares new details on elBulli Foundation, which will open its doors in 2014. He hopes that it will become a "Wikipedia of high cooking with free access to all of its content," and says that "we can't have a gastronomic revolution every five minutes, so what we need to do now is look back and establish a foundation to preserve that and keep it alive."
· El primer día de la fundación de Ferran Adrià [El País]
· All Ferran Adrià Coverage on Eater [-EN-]
[Photo: Tejederas/El País]