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In case you missed them, here are the top stories from the week in Eater:
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Inspiration and Attribution in Cooking: How and When Should Chefs Credit Their Sources?
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Watch David Chang's Harvard Talk on Momofuku's Scientific Pursuit of Umami
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Eater Interviews: Andrew Zimmern on His New Book
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Restaurant Gets Revenge on Yelpers, Plays Audio of Reviews in Bathrooms
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Pizza Perfume: Pizza Hut Releases 'Eau de Pizza Hut'
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Checking in on Hoboken, New Jersey a Month After Hurricane Sandy
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Eater Interviews: Eric Ripert Explains Leaving DC & Philly, Teases a New NYC Project
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Top Chef Seattle Episode 5: Forget It, Pike, It's Losertown
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Vandals Destroy Six Vintages of Wine From Cult Italian Brunello Producer Soldera
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Eater Interviews: Benu Wine Director Yoon Ha
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Here's a Preview of Fool Magazine Issue Two, Out Now
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Gilt's $450 Steel Starbucks Cards Sell Out in Seconds
· Feature: Attribution in Cooking: How Should Chefs Credit Their Sources?
· Watch David Chang's Harvard Talk on Momofuku's Pursuit of Umami
· 11 Chefs Who Famously Bit Back at Restaurant Critics
· Eater Interviews: Andrew Zimmern on His New Book
· Zimmern Calls Yelp a 'Forum For Uninformed Morons'
· Restaurant Gets Revenge on Yelpers, Plays Audio of Reviews in Bathrooms
· Pizza Perfume: Pizza Hut Releases 'Eau de Pizza Hut'
· Checking in on Hoboken, New Jersey a Month After Hurricane Sandy
· Eater Interviews: Eric Ripert on Leaving DC & Philly, Teases NYC Project
· Top Chef Seattle Episode 5: Forget It, Pike, It's Losertown
· Vandals Destroy Six Vintages of Wine From Cult Italian Producer Soldera
· Eater Interviews: Benu Wine Director Yoon Ha
· Here's a Preview of Fool Magazine Issue Two, Out Now
· Gilt's $450 Steel Starbucks Cards Sell Out in Seconds
