Bouchon Bistro in LA is about to get its very first new menu in the three years since it opened that was not created by Thomas Keller or chef de cuisine Rory Herrmann. With Herrmann's departure in early October, executive sous chef David Hands has stepped in with a brand new menu that goes live December 16. [Eater LA]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?