Apparently there is an "anti-blah backlash" underway at cocktail bars across America. Details' files some cocktail trend predictions for 2013, declaring that drinking is about to get more fun — not in the vodka eyeballing way, but with more carbonation, low-alcohol booze, "butcher-to-bar" drinking and a new generation of molecular mixology. [Details]
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Trendwatch 2013
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