Don't miss this profile of Philip Preston, owner and president of the culinary-landscape-changing lab equipment company Poly Science. Preston pioneered sous vide, and he created the Anti-Griddle flash-freezer for Grant Achatz. What's next? Well, he now has himself a plot of land and says his next project will be "food storage and preservation." [Medill via @LaurieJonMoran]
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Culinary Science
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