Joel Stein over at Los Angeles magazine is tired of everyone talking about Top Chef cheftestapants he's never heard of. Quote: "When you talk about restaurants and know more about Top Chef: Chicago's Dale Talde than about Thomas Keller, it's as if you have walked into a Russian Olympic wrestling training facility and started describing the awesome folding-chair slams by Rowdy Roddy Piper." [LAM]
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#MeToo, Still
Five years after I went public with my #MeToo experiences in the restaurant industry, has anything really changed?
